By J. C. Senez (auth.), Sevastianos Roussos, B. K. Lonsane, Maurice Raimbault, Gustavo Viniegra-Gonzalez (eds.)
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 road d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. strong country fermentation, popularly abbreviated as SSF, is at present investigated by means of many teams through the global. The learn of this method used to be mostly ignored some time past in ecu and Western international locations and there's now a excessive call for for SSF, that means in nutrition, surroundings, agricultural, phannaceutical and lots of different biotechnological functions. It supplies me pride to notice that the significance of this system was once realised at my division long ago in 1975 in view that then, our workforce has positioned targeted efforts on constructing this system. xvii Foreword Advances in stable nation Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, road d' Agropolis, 34394 Montpellier Cedex five, France. at the identify of the clinical neighborhood, i want to precise the want that this foreign Symposium on SSF could be profitable. good kingdom Fermentation is a part of biotechnology study. It is composed on seeding reliable tradition medium with micro organism or fungi (filamentous or larger) and on generating, during this medium (solid parts and exudates) metabolites and excessive worth items. actually, this strategy is particularly outdated. In older industries such the nutrition and agricultural, this method has been widely used. An instance of this is often the creation of beef sausages and Roquefort cheese. Pharmaceutical can make wide use of SSF within the creation of secondary metabolites of many forms and improvement during this course is quickly expected.
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Extra resources for Advances in Solid State Fermentation
Biotech. Bioeng. 42: 1-10. P. and Lopez-Isunza, F. 1994. A new approach for modelling the kinetics of mycelial growth. In: Galindo, E. T. ), Advances in bioprocess engineering, Kluver Academic Publishers, Amsterdam, The Netherlands, pp Ziffer,1. and Schelef, G. 1989. Wheat bran culture process for fungal amylase and penicillin production. In Raimbault, M. ), Solid state fermentation in bioconversion of agro-industrial raw materials, ORSTOM, Montpellier, France, pp. 39-51. 22 Basic Aspects and Parameters Measurements: Chapter 2 Advances in Solid State Fermentation Biomass estimation in solid state fermentation A.
Villegas, E. and Revah, S. 1993. Influence of mold growth on the pressure drop in aereated solid state fermenters. Biotechnol. Bioeng. 41: 1007-1013. Auria, R and Revah, S. 1994. Pressure drop as a method to evaluate mold growth in solid state fermentors. In: Galindo, E. T. ), Advances in bioprocess engineering, Kluver Academic Publishers, Amsterdam, The Netherlands, pp 289-294. W. L. 1952. Enzymatic degradation of pectic acid and the complex nature of polygalacturonase. Nature London 170: 834-836.
At present, we 00 not have explicit reasons for this fact. It is surprising and I would encourage continued investigations towards an explanation. I would also like to state that there is a common scope for mixed culture fermentation in these two kinds of processes for production of food proteins, which I imagined to carry out in my life, either by fermentation of petroleum or by SSF of cassava. I expected that protein production could be take place at a scale of one million tonnes/day, either for animal feeding or human consumption, by anyone of these processes.